Arborio rice is an Italian short-grain rice named after the town of Arborio in the Po Valley. During cooking, the nearly round grains absorb a lot of liquid but remain firm on the inside. This type of rice is perfect for making a beautiful, creamy risotto.
We gebruiken cookies op deze website om uw interacties op de site te bekijken. Door deze te accepteren, gaat u akkoord met het gebruik van zulke cookies.
Manage cookies
