Risotto al pomodoro
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Short-grain rice from the Veneto for a looser risotto. Takes up liquid quickly and cooks faster than carnaroli.
Carnaroli rice is an Italian short-grain rice, perfect for preparing a beautiful, creamy risotto.
Cooking time: 13–15 minutes
Cooking time: 13–15 minutes
Rice with a thick grain and a high starch content. Gives a creamy risotto and is forgiving to cook.