Type '00' flour is a finely ground Italian flour commonly used for making pasta and pizza dough. This flour is the gold standard for Neapolitan pizzas. It creates a thin, crispy, yet flexible pizza crust. Additionally, it is ideal for making fresh pasta.
Ingredients: 100% soft wheat flour
Flour type: 00 Protein: 13% Dough and gluten strength: W 300/320 Elasticity: P/L 0.50/0.60"
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