San Marzano tomatoes D.O.P. for sauce & soup 400 gr.

These tomatoes are grown on the rich volcanic soil of Mount Vesuvius. They have a sweet flavor with low acidity and firm flesh. True San Marzano tomatoes are elongated in shape and have a meaty texture, making them easy to peel without falling apart.

The versatility of the San Marzano tomato is nearly limitless: as a base for tomato sauce or for a traditional Margherita pizza. The San Marzano tomato is also an excellent addition to baked pasta, soups, and seafood.

Ingredients: peeled San Marzano tomatoes.