Farm to table

At Deli Tavola, good olive oil is more than just an ingredient – it is an essential part of the farm-to-table experience. The olive oil is the result of years of dedication to craftsmanship, sustainability, and quality. Just like many other products offered by Deli Tavola, the olive oil comes from local, sustainable producers who have great respect for nature and its products.

From Tree to Table

The olive oil comes directly from local olive groves that are carefully and passionately maintained. Deli Tavola collaborates with producers who employ sustainable farming methods, resulting in olive oil of the highest quality, without artificial additives. From the cultivation of the olives to the cold pressing and bottling, everything is done with attention to detail and respect for the environment.

By using olive oil from local producers, Deli Tavola contributes to supporting the farmers. This not only strengthens the economy but also helps preserve traditional olive oil production.