Spaghetti whole wheat 500 gr.

Spaghetti is perhaps the most well-known type of pasta. It is versatile and works wonderfully for a variety of pasta dishes, such as spaghetti alla norma and spaghetti all'arrabbiata.

This whole wheat spaghetti is made from 100% whole wheat semolina, which gives it a darker color compared to regular pasta. The pasta is shaped using bronze molds and is dried for 22 hours at temperatures ranging from a minimum of 36°C to a maximum of 55°C. Due to its rough and porous surface, it absorbs sauces and other ingredients very well.

Ingredients: durum wheat semolina, water
Cooking time: 9-11 minutes