Durum wheat spaghetti 500 gr.

Spaghetti is perhaps the most well-known type of pasta. Spaghetti is versatile and works wonderfully in various pasta dishes such as spaghetti alla norma and spaghetti all'arrabbiata.

The pasta is shaped using bronze molds and dried for 22 hours at a temperature ranging from a minimum of 36°C to a maximum of 55°C. Due to its rough and porous surface, it can absorb sauces and other ingredients well.

Ingredients: durum wheat semolina, water
Cooking time: 9-11 minutes