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Polenta met tomaten Polenta precooked 500 gr.
Pre-cooked maize semolina, ready in a few minutes. Serve soft, or leave to set, slice and grill.
Polenta precooked 500 gr.
Pre-cooked maize semolina, ready in a few minutes. Serve soft, or leave to set, slice and grill.
Pesto 180 gr.
Pesto Ligure is an uncooked sauce of basil, olive oil and cheese, available in glass jars of 180 grams. The sauce is stirred cold through warm dishes.
Pepper 50 gr.
Coarsely ground red pepper (also known as peperoncino) is commonly used to add spiciness to dishes without overpowering the subtle flavors
Penne rigate integrale 500 gr.
Penne rigate integrale is made from wholemeal durum wheat semolina. The bran and germ are retained, giving a darker colour and a firmer bite. The ridg...
Penne rigate 500 gr.
Short ridged tubes with angled ends. The grooves hold sauce well, which makes this shape suit almost any sauce.
Polenta met tomaten Passata 680 gr.   - Copy - Copy
Passata is strained tomatoes, which can be used for any pasta sauce. It is also perfect for soups and stews.
Pizza  Napoletana  Passata 680 gr.   - Copy
Passata is strained tomatoes, which can be used for any pasta sauce. It is also perfect for soups and stews.
Zuppa di pomodoro Passata 680 gr.
Passata is strained tomatoes, which can be used for any pasta sauce. It is also perfect for soups and stews.
Pasta al pomodoro Passata 680 gr.
Passata is strained tomatoes, which can be used for any pasta sauce. It is also perfect for soups and stews.
Passata 680 gr.
Passata is strained tomatoes, which can be used for any pasta sauce. It is also perfect for soups and stews.
Paccheri 500 gr.
This large, tube-shaped pasta is perfect for catching rich sauces and offers a delightful texture that elevates any meal.