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Short-grain rice from the Veneto for a looser risotto. Takes up liquid quickly and cooks faster than carnaroli.
Vialone rice 1 kg.
€6,50*
Short-grain rice from the Veneto for a looser risotto. Takes up liquid quickly and cooks faster than carnaroli.
Durum wheat semolina pasta coloured with cuttlefish ink, giving a deep black colour and a lightly salty taste. Suited to seafood dishes.
Dried thyme for stews, roast vegetables and poultry. Stands up to long cooking without fading.
Thyme 50 gr.
€3,95*
Dried thyme for stews, roast vegetables and poultry. Stands up to long cooking without fading.
wholemeal spaghetti, whole wheat pasta, spaghetti integrale, durum wheat, high fibre
Spaghetti 500 gr.
€5,95*
Durum wheat spaghetti, shaped through bronze dies and dried slowly. Suits sauces from alla norma to all'arrabbiata.
A mix of garlic, pepper, and other spices, ideal for spaghetti or other pasta dishes.
Seasoning mix 70 gr.
€3,95*
A mix of garlic, pepper, and other spices, ideal for spaghetti or other pasta dishes.
San Marzano 400 gr.
€2,95*
San Marzano tomatoes D.O.P. as a base for tomato sauce or pizza.
Saba 250 ml.
€19,95*
Reduced grape must, sweet and syrupy, with no added sugar. Over cheese, fruit and grilled vegetables.
rosemary 50 gr.
€3,95*
Dried rosemary with a powerful, resinous aroma. Indispensable for roast potatoes, focaccia, grilled meat and Mediterranean oven dishes.