Flour for pasta & pizza
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Flour "00" 1 kg.
€2,95*
Soft wheat flour type "00" for bread, pizza and biscuits. Gives a soft, airy dough with a proofing time of two to eight hours.
Flour "00" 1 kg.
€2,95*
Type '00' flour is a finely ground Italian flour commonly used for making pasta and pizza dough.