Fusilli made from durum wheat 500 gr.
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Pasta
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Description
This pasta is very versatile; you can enjoy it with light tomato-based sauces, such as Fusilli alla Norma, for example. If you're a fan of seafood, this fusilli is also perfect for pasta dishes with salmon or cod.
The pasta is shaped using bronze molds and is dried for 22 hours at a temperature ranging from a minimum of 36°C to a maximum of 55°C. The rough and porous surface allows the sauce and other ingredients to be well absorbed and held.
Ingredients: Durum wheat semolina, water
Cooking time: 9 - 11 minutes
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