Herbs for various applications

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Bay leaf 5 gr.
Dried bay leaves with a subtle, aromatic flavor and scent that add a complex depth to dishes.
Pepper 50 gr.
Coarsely ground red pepper (also known as peperoncino) is commonly used to add spiciness to dishes without overpowering the subtle flavors
Seasoning mix 70 gr.
A mix of garlic, pepper, and other spices, ideal for spaghetti or other pasta dishes.
Thyme 50 gr.
Dried thyme for stews, roast vegetables and poultry. Stands up to long cooking without fading.
rosemary 50 gr.
Dried rosemary with a powerful, resinous aroma. Indispensable for roast potatoes, focaccia, grilled meat and Mediterranean oven dishes.
Oregano 50 gr.
Dried oregano is used for roasted, baked, or grilled vegetables, meat, and fish.
Oregano 40 gr.
Dried oregano is used for roasted, baked, or grilled vegetables, meat, and fish.