Rice for risotto
Filters
Rice with a thick grain and a high starch content. Gives a creamy risotto and is forgiving to cook.
Carnaroli rice 1 kg.
€6,50*
Carnaroli rice is an Italian short-grain rice, perfect for preparing a beautiful, creamy risotto.
Cooking time: 13–15 minutes
Cooking time: 13–15 minutes
Vialone rice 1 kg.
€6,50*
Short-grain rice from the Veneto for a looser risotto. Takes up liquid quickly and cooks faster than carnaroli.