Pasta for a simple Italian dish

Filters
11 ProductsPage 1 of 1
Bucatini 500 gr.
Bucatini is a thick, spaghetti-like pasta with a hole running through the center.
Bucatini 500 gr.
Bucatini is a thick, spaghetti-like pasta with a hole running through the center.
Bucatini 500 gr.
Bucatini is a thick, spaghetti-like pasta with a hole running through the center.
Linguine 500 gr.
Flat, narrow strand pasta with an oval cross-section. The classic shape for pesto and for shellfish.
Fusilli 500 gr.
Fusilli is a short pasta shape with a spiral twist. The spiral is formed by twisting the dough or by pressing it through a die. The shape allows sauce...
Mezze Maniche 500 gr.
Tube-shaped ridged pasta, half the length of rigatoni. Shaped through bronze dies and dried over 22 hours.
Penne rigate 500 gr.
Short ridged tubes with angled ends. The grooves hold sauce well, which makes this shape suit almost any sauce.
Paccheri 500 gr.
This large, tube-shaped pasta is perfect for catching rich sauces and offers a delightful texture that elevates any meal.
Tonnarelli Nero di Seppia 500 gr.
Durum wheat semolina pasta coloured with cuttlefish ink, giving a deep black colour and a lightly salty taste. Suited to seafood dishes.
Spaghetti whole wheat 500 gr.
wholemeal spaghetti, whole wheat pasta, spaghetti integrale, durum wheat, high fibre
Spaghetti 500 gr.
Durum wheat spaghetti, shaped through bronze dies and dried slowly. Suits sauces from alla norma to all'arrabbiata.